If you would like to have your evening meals at Lagoon Pocket, we ask that you give us at least 24 hours notice if you would like us to do dinner for you so we can do the shopping. We don’t have a set menu at Lagoon Pocket, we’d rather decide on a meal with you around your likes and dislikes. I would describe our cooking as good country home cooking, full of fresh, local ingredients.
Our most popular dishes are our roast dinners (your favourite meat) together with masses of roast and steamed vegetables. Pies, are also a favourite, my Cottage Pie and Chicken and Leek pie have quite a following as does our version of Lasagna with salad and James wicked garlic bread. For more exotic tastes, James is your cook. He excels at Risottos and Tagines.
One of my favourite quotes is “Life is uncertain, eat dessert first” not that I recommend starting with a pud, but if I see a pud on the menu I want I make sure I leave room for it! So yes, desserts are my favourite part of a meal and my list is vast, so I will just list the favourites all of which are home-made. Fruit Crumbles, Lemon Cheesecake (that all important lemon tree again!), sticky date pudding (James’ fav!), Pavolvas or Eton Mess, Butterscotch Pudding, Pot au Chocolat. I could go on but you get the idea.
To finish either plunger coffee or tea together with chocolates.
You can book your evening meals under “extras” when you make your booking or just let us know closer to the time.
Just click the link below to see some of our most popular dishes.