Passionfruit Slice

Passion fruit slice recipeIf you are over run with passionfruit at the moment (like we are after all the rain) here is a yummy afternoon tea recipe to use a few up – passionfruit Slice



1 Cup (150g) SR Flour

1 Cup (80g) Desiccated coconut

1/2 Cup (110g) Caster Sugar

125g Butter melted

Passionfruit Topping:

395g can Condensed Milk

1/2 cup (125ml) strained fresh Lemon juice

1/3 cup (80ml) Passionfruit pulp

Preheat over to 180C (160C fan forced). Grease and line with baking paper a 18cm x 28cm slice pan

Combine flour, coconut and sugar in a bowl. Stir in melter butter and mix well.

Press evenly into to line pan and bake for 15 mins or until lightly browned.

For Passionfruit topping: mix condensed milk, lemon juice and passionfruit together with a wooden spoon until well combined and smooth.

Pour topping over hot base and return to the oven for a further 15mins or until set.

Cool in pan. Cut into slices and enjoy!



Posted in : Suzannah's recipes

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