Suzannah’s recipes

When Living in Style Magazine visited Lagoon Pocket

When Living in Style Magazine visited Lagoon Pocket

We love running Lagoon Pocket Bed & Breakfast and a few weeks ago our local paper The Gympie Times came to find out what it was all about. Here is the article that they were kind enough to write about us in their Living in Style magazine. If you would like to read the full

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Date Loaf Muffins

Date Loaf Muffins

This date loaf muffins recipe started life as a plain old date loaf but then I decided a loaf disappeared far too quickly when it was warm with butter melting into it….. then I chanced upon making it into muffins so the guests could enjoy them for breakfast, instead of just James and I enjoying

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Passionfruit Slice

Passionfruit Slice

If you are over run with passionfruit at the moment (like we are after all the rain) here is a yummy afternoon tea recipe to use a few up – passionfruit Slice Ingredients: Base: 1 Cup (150g) SR Flour 1 Cup (80g) Desiccated coconut 1/2 Cup (110g) Caster Sugar 125g Butter melted Passionfruit Topping: 395g

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Suzannah’s Christmas Rum Ball Recipe

Suzannah’s Christmas Rum Ball Recipe

As it is Christmas we thought that we would share one of Suzannah’s favourite Christmas treats – Her rum ball recipe. So we made this little video to show you how she makes them (not to mention to give you a good laugh – Suz is a bit of a Jamie Oliver fan and if

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Suzannah’s Toblerone Mousse recipe

Suzannah’s Toblerone Mousse recipe

If you love Toblerone, as we do here at Gympie accommodation, Lagoon Pocket B&B, this Toblerone mousse recipe is a winner; quick, easy and absolutely delicious. Ingredients: 200g Toblerone chocolate chopped 1/4 cup brown sugar 4 egg yolks 1 tblsp brandy 1 tsp vanilla extract 300 mls thickened cream 60g butter Extra Toblerone and double

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Suzannah’s Dukkah Recipe

Suzannah’s Dukkah Recipe

  Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices blended finely together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture but it also serves as a versatile seasoning in cooking. Ingredients for dukkah: 110g ground hazelnuts* (or you could roast

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Hot Cross Buns – Easter at Lagoon Pocket B and B

Hot Cross Buns – Easter at Lagoon Pocket B and B

  Easter is coming and who could imagine Easter without hot cross buns. So we thought we would share Suzannah’s hot cross buns recipe with you. We often have guests at Lagoon Pocket Bed & Breakfast who say they must dig out the bread maker from the back of the kitchen cupboard when they get

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Suzannah’s Mango Chutney Recipe

Suzannah’s Mango Chutney Recipe

Suzannah’s mango chutney recipe is one of our favourite things at this time of year. Yes it is mango season here at Lagoon Pocket and when trays of mangos hit the magic $10 mark, it is time for Suzannah’s mango chutney recipe.   The best advice we can give you about this mango chutney recipe

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Suzannah’s Easy Chicken and Leek Pie Recipe

Suzannah’s Easy Chicken and Leek Pie Recipe

  The story of Suzannah’s Chicken and Leek Pie Recipe This Chicken & Leek Pie recipe started life as a Curtis Stone recipe that I made so many times I simplified it a bit (ie by using a supermarket bought cooked chook) and James and I think it is just as good. I have made

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Suzannah’s Mars Bar Slice Recipe

Suzannah’s Mars Bar Slice Recipe

        Suzannah’s Mars Bar Slice Recipe Over the years I have tried many different recipes for the “treats” we like to tuck in our guests’ fridges for them to enjoy with a cuppa, but this recipe has proven to be the all time favourite! I once apologised to one of our regular

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Suzannah’s Lemon Butter Recipe

Suzannah’s Lemon Butter Recipe

Lemon Butter Recipe   This Lemon butter recipe is another prize winner for Suzannah at The Gympie Show. We hope it is a great success for you too.   The lemon butter recipe ingredients 6 eggs 2 cups Sugar 1 cup lemon juice 125g butter melted Whisk eggs well, whisk in sugar, lemon juice, &

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Passionfruit butter Recipe

Passionfruit butter Recipe

Passionfruit Butter Recipe   This is the passionfruit butter recipe that won Suzannah a prize at The Gympie Show. So we hope you enjoy making it. It is always a favourite when the passionfruits are in season at Lagoon Pocket. 6 eggs 2 cups Sugar 1 cup lemon juice 125g butter melted 6 (or more)

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