Suzannah’s recipes

As it is Christmas we thought that we would share one of Suzannah’s favourite Christmas treats – Her rum ball recipe. So we made this little video to show you how she makes them (not to mention to give you a good laugh – Suz is a bit of a Jamie Oliver fan and if

If you love Toblerone, as we do here at Gympie accommodation, Lagoon Pocket B&B, this Toblerone mousse recipe is a winner; quick, easy and absolutely delicious. Ingredients: 200g Toblerone chocolate chopped 1/4 cup brown sugar 4 egg yolks 1 tblsp brandy 1 tsp vanilla extract 300 mls thickened cream 60g butter Extra Toblerone and double

  Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices blended finely together. Traditionally dukkah is eaten by dipping fresh Egyptian bread first into olive oil and then into the nut mixture but it also serves as a versatile seasoning in cooking. Ingredients for dukkah: 110g ground hazelnuts* (or you could roast

  Easter is coming and who could imagine Easter without hot cross buns. So we thought we would share Suzannah’s hot cross buns recipe with you. We often have guests at Lagoon Pocket Bed & Breakfast who say they must dig out the bread maker from the back of the kitchen cupboard when they get

Suzannah’s mango chutney recipe is one of our favourite things at this time of year. Yes it is mango season here at Lagoon Pocket and when trays of mangos hit the magic $10 mark, it is time for Suzannah’s mango chutney recipe.   The best advice we can give you about this mango chutney recipe

  The story of Suzannah’s Chicken and Leek Pie Recipe This Chicken & Leek Pie recipe started life as a Curtis Stone recipe that I made so many times I simplified it a bit (ie by using a supermarket bought cooked chook) and James and I think it is just as good. I have made

        Suzannah’s Mars Bar Slice Recipe Over the years I have tried many different recipes for the “treats” we like to tuck in our guests’ fridges for them to enjoy with a cuppa, but this recipe has proven to be the all time favourite! I once apologised to one of our regular

Lemon Butter Recipe   This Lemon butter recipe is another prize winner for Suzannah at The Gympie Show. We hope it is a great success for you too.   The lemon butter recipe ingredients 6 eggs 2 cups Sugar 1 cup lemon juice 125g butter melted Whisk eggs well, whisk in sugar, lemon juice, &

Passionfruit Butter Recipe   This is the passionfruit butter recipe that won Suzannah a prize at The Gympie Show. So we hope you enjoy making it. It is always a favourite when the passionfruits are in season at Lagoon Pocket. 6 eggs 2 cups Sugar 1 cup lemon juice 125g butter melted 6 (or more)

      Suzannah’s Classic Lemon Cheesecake Recipe   We all love Suzannah’s lemon cheesecake recipe here at Lagoon Pocket B&B. It is just one of those recipes that put a smile on your face! Lemon Cheesecake recipe ingredients 250g plain sweet biscuits crushed 125g melted butter 1 teaspoon cinnamon 250g cream cheese 395g can

Suzannah’s Easy Lemon Muffins Recipe   Muffins are a big hit at Lagoon Pocket B&B breakfasts. So we thought we would share our lemon muffins recipe with you.   Lemon Muffins recipe ingredients 1 ½ Cups SR Flour 1 Cup Raw Sugar 1 Egg 1 Cup Lemon Juice Zest of Lemon ½ Cup Desiccated Coconut