Easter is coming and who could imagine Easter without hot cross buns. So we thought we would share Suzannah's hot cross buns recipe with you. We often have guests at Lagoon Pocket Bed & Breakfast who say they must dig out the bread maker from the back of the kitchen cupboard when they get home. Well here is a great excuse to do just that! And if you can't be bothered, we still have a … Read more ›
Suzannah’s recipes
Suzannah’s Mango Chutney Recipe
07/01/2012 By
Suzannah's mango chutney recipe is one of our favourite things at this time of year. Yes it is mango season here at Lagoon Pocket and when trays of mangos hit the magic $10 mark, it is time for Suzannah's mango chutney recipe. The best advice we can give you about this mango chutney recipe is make two batches. You will be amazed how many meals suddenly feel that something is missing … Read more ›
Suzannah's Easy Chicken and Leek Pie
18/09/2011 By
The story of Suzannah's Chicken and Leek Pie This Chicken & Leek Pie recipe started life as a Curtis Stone recipe that I made so many times I simplified it a bit (ie by using a supermarket bought cooked chook) and James and I think it is just as good. I have made it with and without the cream (depending if I am trying to be Very good or not!) and with mushrooms instead of the leek. … Read more ›
Suzannah's Mars Bar Slice Recipe
24/08/2011 By
Suzannah’s Mars Bar Slice RecipeOver the years I have tried many different recipes for the “treats” we like to tuck in our guests’ fridges for them to enjoy with a cuppa, but this recipe has proven to be the all time favourite! I once apologised to one of our regular business guests, that she must be sick of the same old choccie slice everytime she … Read more ›
Lemon Butter
18/08/2011 By
Lemon Butter6 eggs 2 cups Sugar 1 cup lemon juice 125g butter meltedWhisk eggs well, whisk in sugar, lemon juice, & melted butter.Put mixture in a double boiler and stir till thick. Bottle into sterilized jars and store in the fridge. Lagoon Pocket B&B - The natural Gympie accommodation … Read more ›
Passionfruit butter
18/08/2011 By
Passionfruit Butter6 eggs 2 cups Sugar 1 cup lemon juice 125g butter melted 6 (or more) passionfruitsWhisk eggs well, whisk in sugar, lemon juice, melted butter and passionfruit pulp.Put mixture in a double boiler and stir till thick. Bottle into sterilized jars and store Lagoon Pocket B&B - The natural Gympie accommodation … Read more ›
Lemon Cheesecake
18/08/2011 By
Suzannah’s Classic Lemon Cheesecake250g plain sweet biscuits crushed 125g melted butter 1 teaspoon cinnamon 250g cream cheese 395g can sweetened condensed milk 1/3 cup lemon juice (exactly) Finely grated zest 1 lemon ½ teaspoon vanilla essenceCombine the biscuit crumbs, melted butter and cinnamon. Press mixture firmly into base and sides … Read more ›
Lemon Muffins
18/08/2011 By
Suzannah’s Easy Lemon Muffins1 ½ Cups SR Flour 1 Cup Raw Sugar 1 Egg 1 Cup Lemon Juice Zest of Lemon ½ Cup Desiccated Coconut 2 Tlbs Canola OilMix all together, spoon into muffin cases and bake for 20 mins or so at 180C. Lagoon Pocket B&B - The natural Gympie accommodation … Read more ›
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