Breakfast at Lagoon Pocket
At Lagoon Pocket we believe in breakfasting like a king. we always start the meal with some fresh fruit (our local pineapples, citrus and mangoes feature here, when in season), fruit juice and a selection of popular cereals. For mains it varies but always features the favourites of bacon, eggs and tomato amongst other goodies. James makes either a loaf of his scrumptious bread or a batch of breakfast rolls. To accompany these we have the usual suspects of jam and marmalade (not home-made as I have finally come to admit I cannot make marmalade!) and one of my home-made fruit butters. I am very proud to say I have won prizes at the Gympie Show for both my Lemon Butter and my Passion Fruit Butter, again these are seasonal because only our lemon tree will do for the main ingredient! Along with the glorious bread I whip up a batch of muffins (after the floods of 2011 my repertoire of flavours increased greatly!) To wash all these delights down we have either a pot of English Breakfast tea (or Earl Grey or selection of Herbal Tea) or a plunger of organic freshly ground Bundaburg coffee.
Breakfast, most of the year, is served on the back verandah of the main farmhouse overlooking the garden and further a field to our pet cattle, who often come up to say “Hello” or call out for me to feed them! In Winter we move breakfast into the Dining Room next door, as it is more comfortable and we want you to enjoy your breakfast without suffering frost bite (a mild exaggeration).
Our breakfast is included in our B&B rate, but if you are on Room Only rate you can opt to have breakfast for an extra $15pp.